Party time

On monday night there will be a party for all the paritcipants of JAOO '99.

The party includes: Great food, cold beer, hot music and thrilling entertainment. And it's all included in the JAOO 99 package

The party will be held at VoxHall, Vester Allé 15, 8000 Aarhus C, monday the 20th september 1999, the newest and hottest music place in Aarhus. It's just round the corner from JAOO, here's a map.
Leave Scandinavian Congress Center by the west exit and walk up "Marstrandsgade", it's less than 500m.

The program for the evening and night.

18:30-19:00 The doors are open, please bring you ID from JAOO. Otherwise you'll only be able to watch others walk in :-)
19:00-21:00 The famous Chili-John of Aarhus, have prepared a special menu for you, inspired by - of course - Java (the island)
21:00-22:00 International entertainment, hold on to your wallets, glasses and... Well, just hold on
22:00-01:30 The bigband "Keep the change", playes some hot'n'sweet music.
01:30-02:00 The party ends, last round in the bar at 1:45

Some notes

Except for the doors being closed at 19:00 and people are kicked out at 2:00 - all hours on the program can be ajusted, according to mood, food or acts of god.

For PhD students the price for the party is DKK 300,-

Beer and soda is free (included in the price, if you like). If you want wine or maybe later longdrinks, with umbrellas and firecrackers, the good people at the bar will be more than happy to receive good danish cash for it.

Monday evening buffet

Java seafood salad
shrimps, crayfish + seaweed

Westsamoan mountainduck salad
Possibly made by Robert Louis Stevenson's wife in there exile on Samoa, also known as Trasure Island.

Java Saté
Grilled tigerprawn, steamed on spicy herbs.

Barbecue Bip Com Pho
An American recipe, found again after it had been lost in Com (has nothing to do with Microsoft) Pho, the last truckstop before the Khe San base in Vietnam.

Red chiken curry
Excellent curry chickenbreast.

Coco curry peppers
Capsicum (pepper), cabbage and aubergines i curry with cocomilk.

Gado gado
Bali-vegetables in penautsauce

Pangkank Bungus
Danish fish in dangerous bounty variations.

Add-ons in small cups on tables Atjar tjampoer
Particoloured vegetables in a marinade.

Serudang Ketjang
Roasted coco with peanuts

Pagoda rice
Sacred balinesian yellow rice-top

Ketjap
Rich indonesian soya

Sambal Oelek
Chilipasta

Dessert

Cuba creme
Fresh fruit and Cuban sugarbrandy, in macaroon and whipped cream.